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Moore County Farmers Market:
Armory off Morganton: Thurs. 9/3 9-12:30
Downtown Southern Pines: Sat. 9/5 8-12
Crunch Slab
$4.00 (each)
Browned & Bound (GF)
Brown butter and toasted cereal tangled in molten marshmallow, studded with crushed ruffle chips.
$4.00 (each)
Mornin' Mischief
$5.00 (each)
Jam Session
Buttery shortbread filled with a strawberry jam center and topped with a smooth strawberry icing.
$5.00 (each)
Midnight Singles
$3.00 (each) $15.00 (Half Doz)
Brown Bag It
Brown butter chocolate chip cookie.
$3.00 (each) $15.00 (Half Doz)
$n$3.00 (each) $15.00 (Half Doz)
Dark Shell (GF)
A rich dark-chocolate cookie base studded with pecans, chocolate chips and molten caramel clusters.
$n$3.00 (each) $15.00 (Half Doz)
Skull Dunkers
$12.00 (each)
Strawberry Dead and Dipped
A soft, buttery sprinkle cookie served with a creamy strawberry dip, finished with a crunchy blend of Golden Oreos and freeze-dried strawberries.
$12.00 (each)
Loaf Lore
$6.00 (each)
Lunar Acid
Moist lemon pound cake infused with fresh lemon syrup, coated in lemon sugar crystals, and finished with tangy lemon curd and a toasted meringue swirl.
$6.00 (each)
Lab Layers
$7.00(each)
Carolina Nectar (GF)
A tender Southern hummingbird cake made with ripe bananas, crushed pineapple, and warm cinnamon, layered with silky brown butter cream cheese frosting and finished with a buttery pecan praline crunch and cinnamon streusel.
$7.00(each)
Of Buns Braids and Knotted Edges
$6.00 (each)
Morning Ember Rolls (EF)
Tender cinnamon rolls finished with a rich brown butter cream cheese frosting.
$6.00 (each)
$6.00 (each)
Everything Echo (EF)
Golden focaccia topped with everything bagel seasoning, sliced and filled with a creamy green onion cream cheese spread.
$6.00 (each)
$6.00 (each)
Dough After Dark
Pillowy focaccia folded with chunks of chocolate chip cookie dough, then baked until golden with pockets of gooey, buttery cookie throughout.
$6.00 (each)